Muufo Baraawe

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• 2 cups semolina flour
• 1/4 cup flour
• 1 tablespoon sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic, minced
• 1/2 teaspoon instant yeast
• 1 1/4 cups warm water
• salt

Recipe

• 1 combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
• 2 add the water and knead to make a dough.
• 3 cover and set aside in a warm place for 6 hours.
• 4 work the dough gently with your hands and set aside to let rise a second time.
• 5 using wet hands, divide into 6 pieces.
• 6 roll with the palm of your hands to form a ball.
• 7 place on an oiled baking pan, spacing them 2 - 3 inches apart.
• 8 cover tightly with foil and place on the lower rack of the oven for about 15.
• 9 minutes or until the bottom is golden in color.