Healthy Low Fat Banana Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 large bananas
• 1/4 cup splenda sugar substitute
• 1 egg
• 1/4 cup butter
• 1/4 cup juice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup multi-grain flour
• 1 tablespoon ground flax seeds

Recipe

• 1 mash bananas.
• 2 add splenda and egg.
• 3 add melted butter and juice (any juice you like).
• 4 add dry ingredients and bake at 375 - 20 minutes.