Ginger Banana Nut Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup vegetable oil
• 1 cup packed brown sugar
• 3 very ripe bananas, mashed
• 2 large eggs
• 3 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chopped pecans (to taste)
• 1/3 cup candied ginger, chopped
• 1/2 teaspoon nutmeg
• 1/4 teaspoon powdered ginger
• 1/2 teaspoon cinnamon (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
• 3 in a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
• 4 add flour mixture to banana mixture;mix well.
• 5 divide batter among greased or paper-lined muffin cups.
• 6 bake for 20-25 minutes.