Parmesan Bacon Biscuit Sticks

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/4 cups all-purpose flour
• 1/4 cup parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon italian seasoning
• 1/8 teaspoon salt
• 1/4 cup butter, cut into pieces
• 2/3 cup milk or 2/3 cup half-and-half cream
• 2 tablespoons bacon bits
• 1 tablespoon milk or 1 tablespoon half-and-half cream
• 1 tablespoon parmesan cheese

Recipe

• 1 heat oven to 425.
• 2 combine flour, 1/4 cup cheese, baking powder, italian seasoning and salt in large bowl; cur in butterwith pastry blender until mixture resembles coarse crumbs. stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
• 3 turn dough onto lightly floured surface; knead 5 to 8 times or until smooth.
• 4 roll out dough to 10x6 inch rectangle.
• 5 cut into 10 (1 inch) strips.
• 6 place strips 2 inches apart onto ungreased baking sheet.
• 7 brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
• 8 bake 10 to 12 minutes or until lightly browned.