My Best Ever Breadmaker Pizza Dough

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups water
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 4 cups all-purpose flour or 4 cups bread machine flour
• 1 tablespoon of your favorite pizza seasoning (mine is wildly delicious italian)
• 4 teaspoons fast rise yeast
• 2 tablespoons cornmeal

Recipe

• 1 measure all ingredients except cornmeal into bread pan in order listed; select dough setting.
• 2 remove dough to lightly floured surface and cover with plastic wrap; let rise in a warm place for 30 minutes.
• 3 sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; cover with a towel and let rise for another 30 minutes.
• 4 spread with desired sauce, seasonings and toppings.
• 5 bake at 425f for 20-30 minutes; i like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
• 6 i find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.