Gem Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups self raising flour
• 2 tablespoons butter, level
• 1 egg
• 155 ml milk
• 3 tablespoons sugar, level
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 200 deg c (400 deg f).
• 2 heat gem irons.
• 3 cream butter and sugar; add egg, beat well then add milk.
• 4 lastly add sifted flour and mix in lightly.
• 5 spoon into heated, greased gem irons.
• 6 cook 7 to 10 minutes.
• 7 best served warm with butter.