Parmesan Breadstick Candy Canes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (11 ounce) can refrigerated breadstick dough
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3/4 cup grated parmesan cheese (3 oz)

Recipe

• 1 unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
• 2 dip each breadstick in butter, then cheese.
• 3 twist slightly, shape into candy cane.
• 4 bake on ungreased baking sheet 14-18 min at 350 or until golden.