Molly Ringwald's Artisianal Blend Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 teaspoon kosher salt
• 1 garlic clove
• 3 cups shredded comte cheese
• 3 cups shredded emmenthaler cheese
• 3 cups shredded vacherin cheese
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch
• 1 cup dry wine
• 1 teaspoon lemon juice
• 1/8 teaspoon grated nutmeg
• 1 teaspoon cracked black pepper

Recipe

• 1 rub salt in the bottom of a fondue pot.
• 2 cut ends off garlic and rub all over the pot, discard garlic.
• 3 combine cheeses and cornstrach and set aside.
• 4 add wine and lemon juice to fundue pot and bring to a boil.
• 5 add cheeses slolwy and cook one minute.
• 6 add nutmeg and pepper.
• 7 serve with your choice of meats, veggies, or breads.