Grandma's Sweet Rolls

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

• 1/2 cup sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packages yeast
• 2 cups milk, warm
• 4 eggs
• 6 1/2 cups flour
• 1/2 cup butter, melted
• 1/4 cup butter, softened
• cinnamon
• brown sugar
• 1/4 cup butter
• 1/2 cup karo dark corn syrup
• 1 cup brown sugar

Recipe

• 1 for the goo (you can wait until the rolls are almost ready to start this process):.
• 2 melt 1/2 stick of butter, 1 cup brown sugar, and 1/2 cup of karo dark syrup in a sauce pan.
• 3 pour the result into 4 round pans.
• 4 for the rolls:.
• 5 combine 1/2 cup sugar, 1 tsp salt, yeast, and milk. let stand for about 10 minutes.
• 6 beat 4 eggs in a separate bowl.
• 7 add eggs to the batter and beat until well blended.
• 8 add 3 1/2 cups of flour to the batter and mix inches.
• 9 add a stick of melted butter and mix inches.
• 10 gradually add another 3 cups of flour. once mixed, knead or use a mixer with bread hook for about 10 minutes.
• 11 cover with a damp towel and let raise for 2 hours or until double in size.
• 12 punch down and then let it raise again until double.
• 13 divide the dough into 4ths and roll out to 1/2 to 1 inch thick.
• 14 spread some softened butter on the dough and sprinkle with brown sugar and cinnamon.
• 15 roll up the dough and cut into 9 rolls.
• 16 arrange the rolls in the pans (the pans should have the goo in them by this stage).
• 17 let the rolls rise a little bit.
• 18 bake at 375 degrees for about 20 minutes. if the tops start to brown early, you may want to cover them (a pie tin works well).
• 19 remove from oven and turn the pan upside down to extract the rolls onto a serving dish.