Naan

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup milk (or water)
• 2 cups all-purpose flour
• 2 teaspoons onion seeds
• 1 teaspoon yeast (dry)
• 1 teaspoon sugar
• 1 teaspoon salt
• 4 tablespoons clarified butter
• 2 tablespoons yoghurt

Recipe

• 1 whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
• 2 cover and let stand in a warm place for 10 minutes.
• 3 sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
• 4 mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
• 5 place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
• 6 punch down dough then knead for 5 minutes.
• 7 divide dough into 6 pieces.
• 8 roll each piece out into 8 inch round nans.
• 9 cover an oven tray with foil and grease the foil.
• 10 brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.
• 11 cook nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.