Oatmeal Bannock (low Fat)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup low-fat milk

Recipe

• 1 combine flour, oats, baking powder, sugar and salt. with pastry knife cut in cold butter until crumbs are size of peas.
• 2 pour in milk and mix quickly just until dry ingredients are moistened.
• 3 turn dough onto lightly floured board; knead 3 - 5 times. pat out dough to about 3/4" thickness. cut into rounds with a 2" cutter.
• 4 bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.