Oatmeal Blueberry Lemon Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/4 cup quick oats or 1/4 cup old fashioned oats, uncooked
• 2 tablespoons granulated sugar
• 1/2 cup oats
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup skim milk
• 2 egg whites
• 2 tablespoons vegetable oil
• 1 teaspoon grated lemon rind
• 1 teaspoon vanilla
• 1 cup blueberries

Recipe

• 1 heat oven to 400 degreees.
• 2 paper baking cups or spray bottoms only with no-stick cooking spray.
• 3 for topping, combine 1/4 cup oats and sugar; mix well.
• 4 set aside.
• 5 for muffins, combine 1-1/2 cups oats, and remaining dry ingredients; mix well.
• 6 add combined milk, egg whites, oil, lemon peel and vanilla, mixing just until dry ingredients are moistened.
• 7 gently stir in blueberries.
• 8 fill muffin cups almost full.
• 9 sprinkle with reserved topping, patting gently.
• 10 bake 20 to 24 minutes or until light golden brown.
• 11 let muffins stand a few minutes; remove from pan.
• 12 note for jumbo muffins: heat oven to 400°f line 6 jumbo muffin cup with paper baking cups or spray bottoms only with no-stick cooking spray.
• 13 for topping, combine 2 tablespoons old fashioned oats and 1 tablespoon granulated sugar; set aside.
• 14 proceed as recipe directs except bake muffins 28 to 32 minutes or light g.