Mexican Popcorn Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 1 1/2 cups ground hot air popped corn
• 6 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 tablespoons melted butter
• 2 cups milk
• 2 eggs, well beaten
• 2 cups shredded sargento reduced-fat mexican cheese blend (8 ounce package)
• 1 (4 ounce) can chopped green chilies

Recipe

• 1 sift flour, measure and sift with baking powder, salt, and sugar.
• 2 add milk, popped corn, eggs and melted butter.
• 3 stir in cheese and green chiles.
• 4 fill well-oiled muffin tins 2/3 full.
• 5 bake in pre-heated oven (435 f) for 20 minutes.
• 6 makes 12 regular sized muffins.