Parmesan Bread
Total Time: 3 hrs 25 mins
Preparation Time: 3 hrs
Cook Time: 25 mins
Ingredients
- 1 loaf frozen bread dough
- 1/4 cup shredded parmesan cheese (do not try to substitute the grated stuff in a green can)
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic salt
- 1 tablespoon butter, melted
Recipe
- 1 thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
- 2 combine cheese and seasonings in a small bowl.
- 3 melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
- 4 cover the loaf with plastic wrap and let rise again, until 1" above the pan.
- 5 bake per directions given for the bread dough until lightly browned. (approximately 350 for 20-25min.).
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