Peanut Butter-banana Scones

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3 cups unbleached all-purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon coarse salt
• 3/4 cup peanut butter
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup evaporated milk, plus more for brushing the tops
• 1 cup about 2 chopped banana

Recipe

• 1 preheat oven to 375°f line a baking sheet with parchment paper.
• 2 whisk together flour, sugar, baking powder, and salt until thoroughly combined.
• 3 in a large bowl, beat together peanut butter, eggs, vanilla, and evaporated milk until evenly combined.
• 4 add flour mixture and stir until just combined.
• 5 stir in bananas.
• 6 turn dough out onto a floured surface and knead it twice. pat it into a 1-inch thick disk.
• 7 use a 2 1/2 inch cutter to cut into rounds. pat remaining scraps together, reroll, and cut out more. transfer to a baking sheet and brush tops with evaporated milk.
• 8 bake 20 minutes. transfer to a cooling rack and allow to cool completely. serve with strawberry jelly or marshmallow creme.