Lebanese Fatoush Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cup red bell pepper, sliced into strips
• 1 cup yellow bell pepper, sliced into strips
• 1 cup peeled cucumber, thinly sliced
• 4 vine ripened tomatoes, cut into 1/4 inch wedges
• 1/2 cup red onion, thinly sliced
• 3 tablespoons finely chopped mint
• 3 tablespoons finely chopped parsley
• 3 tablespoons finely chopped cilantro
• 2 garlic cloves, crushed
• 2 teaspoons high quality olive oil
• 2 tablespoons lemons, juice of
• salt & freshly ground black pepper, to taste
• 2 pita breads, to serve

Recipe

• 1 place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
• 2 in a seperate bowl combine the garlic with the olive oil and lemon juice.
• 3 season to taste with salt and freshly ground black pepper.
• 4 pour the dressing over the salad and toss lightly to mix.
• 5 toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.