Oatmeal Brown Sugar Muffins

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup low-fat sour cream
• 5 tablespoons butter, softened
• 2 large eggs
• nonstick cooking spray

Recipe

• 1 mix together the first five ingredients (the dry ingredients) in a medium bowl.
• 2 in a separate bowl combine the next three ingredients (the wet ingredients) and mix well.
• 3 stir the wet ingredients into the dry ingredients. blend well. cover and refrigerate overnight.
• 4 preheat the oven to 375 degrees f. divide mixture into a 12-cup muffin pan that has been sprayed with the nonstick spray.
• 5 bake for 20 to 30 minutes, until a toothpick inserted in the center of one muffin comes out clean. allow to cool slightly before removing muffins from the pan.