Oatmeal Banana Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 80 g rolled oats
• 120 ml skim milk
• 225 g bananas, mashed (about 3 medium)
• 4 egg whites, lightly beaten
• 120 ml vegetable oil
• 250 g all-purpose flour
• 50 g sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda

Recipe

• 1 heat oven to 150°c lightly greased a 9x5x4 inch loaf pan with cooking spray.
• 2 in medium bowl, combine oats and milk; mix well. let stand 10 minutes. stir in bananas, egg and oil until blended.
• 3 in large bowl, combine flour, sugar, baking powder, cinnamon and baking soda; mix well. add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (do not overmix.) pour batter into pan.
• 4 bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. cool in pan on wire rack 10 minutes. remove from pan. cool completely.