Lazybones Buns (dutch)

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• salt
• 1/2 cup milk, lukewarm
• 1/2 ounce yeast
• 2 ounces butter
• 3 ounces currants
• 1 ounce raisins
• 1 teaspoon cinnamon
• 1 egg
• molasses

Recipe

• 1 preheat oven to 440°f.
• 2 dissolve the yeast in the lukewarm milk.
• 3 pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
• 4 add melted butter (cooled down but still liquid).
• 5 from the center, mix the butter in the flour, till the dough is nice and smooth.
• 6 set aside for 15 minutes to let it rise.
• 7 mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
• 8 put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. allow the buns to rise for another 15 minutes.
• 9 brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440ºf for about 15 minutes until they are golden brown and done. serve warm with molasses.