Oatmeal Butterscotch Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups old-fashioned oatmeal
• 1 1/3 cups buttermilk
• 3/4 cup brown sugar
• 1/2 cup melted butter, cooled (1/4 pound)
• 2 eggs, slightly beaten
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butterscotch chips

Recipe

• 1 in a large bowl, combine oats, buttermilk, and brown sugar. set aside and let stand for 1 hour.(see note at bottom).
• 2 preheat oven to 400 degrees.
• 3 spray muffin tins with nonstick cooking spray.
• 4 combine melted, cooled butter and eggs. add to oat mixture.
• 5 sift flour,baking powder,salt,and baking soda.
• 6 add dry ingredients to oat/egg mixture.
• 7 stir to combine.
• 8 stir in butterscotch chips.
• 9 pour batter into prepared pans.
• 10 bake for 15-20 minutes or until tops spring back when touched.
• 11 remove from pan and cool a bit before serving.
• 12 note: i used quick oats in place of the old fashioned. i let it sit for maybe 5 minutes while i sifted the dry ingredients together. the muffins turned out good!