Orange And Sour-cream Drop Shortcakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 14
• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup cold unsalted butter, cut into bits
• 1 tablespoon freshly grated orange zest (2 large oranges)
• 1 cup sour cream
• 1 cup whole milk

Recipe

• 1 preheat oven to 425f and line two baking sheets with parchment paper.
• 2 in a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.
• 3 blend in the butter until mixture resembles coarse oatmeal.
• 4 use hands for this.
• 5 in a small bowl whsk together the zest, sour cream and milk.
• 6 add to the flour mixture.
• 7 stir mixture until it jsut forms a soft and sticky dough.
• 8 drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.
• 9 pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.
• 10 transfer to a rack and cool.