Low Fat Healthy Mixed Berry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups self-raising flour
• 1 cup wholemeal self-rising flour
• 1 teaspoon mixed spice
• 3/4 cup brown sugar (or splenda)
• 1 cup buttermilk
• 1/2 cup low-fat plain yogurt
• 2 eggs or 4 egg whites
• 2 tablespoons vegetable oil
• 2 cups frozen mixed berries

Recipe

• 1 preheat oven to 180°c.
• 2 prepare muffin tin.
• 3 sift flours and spice. stir in sugar.
• 4 make well in centre.
• 5 place buttermilk, yoghurt, eggs and oil in large jug. mix well.
• 6 pour into flour mixture, stir with wooden spoon until just combined.
• 7 spoon into muffin pan and bake for 20 minutes.