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Friday, February 27, 2015

Raspberry Streusel Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 cup raspberries, divided
  • 1/4 cup pecans, chopped
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons butter, melted

Recipe

  • 1 combine milk, butter, and egg in a bowl.
  • 2 in another bowl combine flour, sugar, and baking powder.
  • 3 mix wet mixture into dry just until moistened.
  • 4 spoon about 1 tablespoon mixture into each greased muffin tin.
  • 5 divide 1/2 the raspberries among cups.
  • 6 top with remaining batter then remaining raspberries in all cups.
  • 7 mix pecans, brown sugar, flour and melted butter together for topping.
  • 8 sprinkle streusel topping on top of muffins.
  • 9 bake for 20 minutes at 375 degrees fahrenheit until golden.

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