Raspberry Streusel Muffins
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup raspberries, divided
- 1/4 cup pecans, chopped
- 1/4 cup brown sugar
- 1/4 cup flour
- 2 tablespoons butter, melted
Recipe
- 1 combine milk, butter, and egg in a bowl.
- 2 in another bowl combine flour, sugar, and baking powder.
- 3 mix wet mixture into dry just until moistened.
- 4 spoon about 1 tablespoon mixture into each greased muffin tin.
- 5 divide 1/2 the raspberries among cups.
- 6 top with remaining batter then remaining raspberries in all cups.
- 7 mix pecans, brown sugar, flour and melted butter together for topping.
- 8 sprinkle streusel topping on top of muffins.
- 9 bake for 20 minutes at 375 degrees fahrenheit until golden.
No comments:
Post a Comment