Lemon Poppy Seed Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 tablespoons lemon zest
• 1/4 cup lemon juice, plus
• 1 tablespoon lemon juice
• 2 cups flour
• 2/3 cup sugar
• 2 teaspoons poppy seeds
• 3/4 cup pineapple juice
• 1/2 teaspoon almond extract
• 2 large eggs
• 3 tablespoons corn oil
• 1/2 cup confectioners' sugar

Recipe

• 1 pre heat oven 350.
• 2 spray 9x5x3" loaf pan with butter falvored spray (pam).
• 3 stir together zest, lemon juice.
• 4 measure out 1 tbsp put in a small bowl cover and refrigerate for icing.
• 5 set aside remaining mixture.
• 6 stir together in another bowl flour, sugar, and poppy seeds.
• 7 make a well in the center.
• 8 mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
• 9 mix well.
• 10 pour into the flour well.
• 11 stir until just combined.
• 12 do not over mix! it's supposed to be slightly lumpy!
• 13 bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
• 14 remove from pan.
• 15 cool on rack for at least 20 minutes before glazing.
• 16 to make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. whisk until smooth.
• 17 drizzle over loaf.
• 18 slice and enjoy!