Pepperoni Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 bell pepper, sliced thin and sauted in oil til soft
• 2 loaves frozen bread dough, thawed
• 1/2 lb sliced provolone cheese
• 1 package sliced pepperoni
• parmesan cheese, grated
• garlic salt
• olive oil

Recipe

• 1 roll out dough on a floured surface into a 12x14-inch rectangle.
• 2 arrange provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
• 3 sprinkle parmesan cheese and garlic salt over top.
• 4 fold sides to enclose filling.
• 5 seal seams and ends well.
• 6 brush top of loaf with oil place on greased baking sheet.
• 7 bake at 350 degrees for 25 mins.
• 8 or until golden brown.
• 9 slice into serving portions.