Multigrain Whole Wheat Bread

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 1/2 cups water (110)
• 4 1/2 cups whole wheat flour (upto 5 c)
• 3 cups oats
• 1/3 cup gluten flour
• 1/3 cup oil
• 1/3 cup honey
• 1 1/2 tablespoons instant yeast
• 1 tablespoon salt
• 1/3 cup wheat germ
• 1/3 cup wheat bran
• 1/3 cup toasted crushed almonds (or your choice of nuts)

Recipe

• 1 combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
• 2 pour water, mix well.
• 3 add yeast, salt, mix, 1 1/2 c oats.
• 4 stir in 3 - 3 1/2 c of whole wheat. stop adding when cleans sides of bowl.
• 5 knead well. divide into 2 loaves. place in greased pan cover with towel. rise til dbl 45- 60min.
• 6 bake 350º 30min.
• 7 note: for wheat germ, wheat bran, nuts. may sub any of the following as long as 1 c total: gnc soy baking mix, flax seed, wheat germ, oat bran, bulgar wheat, sunflower seed.