Mum's Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 egg, slightly beaten
• 1/4 cup butter, melted and cooled
• 3/4 cup milk
• 3 tablespoons light sour cream

Recipe

• 1 sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter. stir well with a wooden spoon. pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
• 2 grate nutmeg over the top. bake in a hot oven (425℉) for 20 mins or until lightly browned on top. serve with butter and while hot.