Raspberry Poppy Seed Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup poppy seed
• 8 1/2 ounces cake flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 6 egg whites
• 1/4 teaspoon cream of tartar
• 1 -2 pint raspberries

Recipe

• 1 preheat oven to 315 degrees.
• 2 grease and flour muffin tins.
• 3 mix together butter and sugar in a mixer on second speed.
• 4 add split vanilla bean (or 1 teaspoons vanilla extract) into egg yolks.
• 5 slowly add yolks, one at a time, to butter/sugar mixture.
• 6 beat until mixture is a soft lemon color.
• 7 stir in sour cream and poppy seeds.
• 8 sift the dry ingredients together and add into egg yolk mixture.
• 9 in a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
• 10 fold into egg yolk mixture.
• 11 gently stir in 1-2 pints of fresh raspberries.
• 12 bake in greased muffin tins for 20-25 minutes.