Pepperoni Breadsticks

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1/4 ounce yeast
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon salt
• 2 3/4 cups flour
• 8 ounces pepperoni slices
• 1 teaspoon garlic salt

Recipe

• 1 dough: dissolve yeast in 1 cup of warm water until foamy about 5 mins.
• 2 mix sugar, oil, salt, and flour and then add to yeast and water.
• 3 mix together until smooth.
• 4 knead and cover for 30 min in warm area 100-105 degrees i put in oven with light on.
• 5 roll out dough on lightly dusted flour table.
• 6 cut into 2 inch wide by 5 inch doughs
• 7 place 5 pepperoni's on each dough pieces.
• 8 pinch sides together roll back and forth til smooth.
• 9 lightly grease baking pan
• 10 place dough into pan each breadstick.
• 11 brush lightly top of breadsticks with egg whites.
• 12 spinkle garlic salt or powder on top.
• 13 cook for a total of 20 minutes at 375 degrees or until golden brown.