Our Go-to Pizza Dough

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3/4 cup warm water
• 7 g sachet dried yeast
• 1 teaspoon caster sugar
• 2 cups flour, fine 00
• 1/4 cup semolina flour, fine
• 1/2 teaspoon table salt
• 2 tablespoons olive oil
• extra fine semolina flour, for dusting

Recipe

• 1 stir water, yeast and sugar in a small jug until combined.
• 2 stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
• 3 sift flour, semolina and salt into a large bowl.
• 4 add yeast mixture and oil, stir to combine.
• 5 use your hands to bring dough together.
• 6 knead on a lightly floured surface for around 10 minutes or until smooth.
• 7 place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
• 8 knock down with your fist and use as desired.