Greek Salad With Anchovies For Two

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 romaine lettuce leaves (torn or cut into small pieces)
• 1 large tomato (cut into large chunks, two small kumatos preferred)
• 1/2 large english cucumber (cut into small chunks)
• 2/3 cup canned chick-peas (rinsed)
• 3 tablespoons crumbled feta cheese
• 2 tablespoons thinly sliced sweet onions
• 2 tablespoons sliced pitted kalamata olives
• 4 ounces canned anchovies (packed in olive oil or water, drained and blotted dry on paper towel)
• pita bread (optional)

Recipe

• 1 whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
• 2 add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
• 3 divide the salad between 2 plates and top with anchovies.
• 4 can be eaten with warm pita breads, if desired.