Lemon Tea Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 cup sugar
• 2 eggs, well beaten
• 1/2 cup milk
• 2 tablespoons grated lemon rind
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup sugar, mix with
• 1 lemon, juice of

Recipe

• 1 cream butter and sugar together; add eggs, milk and lemon rind.
• 2 sift flour, baking powder and salt together and add to butter mixture.
• 3 pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
• 4 glaze-once sugar is dissolved, pour over hot bread and allow bread to cool before serving.