Lemon Poppy Seed Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seed
• 1 cup nonfat plain yogurt
• 2 tablespoons vegetable oil
• 1/4 cup sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 teaspoons grated fresh lemon peel

Recipe

• 1 preheat oven to 400°f.
• 2 lightly oil 8 muffin cups or spray with a nonstick cooking spray.
• 3 in a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
• 4 in another bowl, combine remaining ingredients.
• 5 beat with a fork or wire whisk until blended.
• 6 add to dry mixture, mixing just until all ingredients are moistened.
• 7 divide mixture evenly into prepared muffin cups.
• 8 bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
• 9 remove muffins to a rack to cool.