Everlasting Yeast

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 quart warm potato water
• 1 teaspoon salt
• 2 cups flour or 2 cups wheat flour
• 1/2 tablespoon dry yeast
• 2 tablespoons sugar

Recipe

• 1 mix all ingredients together in a bowl (do not use metal bowl or utensils).
• 2 place mixture in a warm place to raise until ready to mix for baking.
• 3 leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
• 4 between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
• 5 add same ingredients except yeast to the remaining start for the next baking.
• 6 by keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.