Pepperoni Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 loaf frozen bread dough, thawed in frig over night
• 1/4 teaspoon oregano flakes
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon parsley flakes (slightly crushed)
• 1/4 teaspoon garlic powder
• 2 tablespoons margarine, melted
• 1 (3 1/2 ounce) package thinly sliced pepperoni
• 2 cups grated provolone cheese or 2 cups mozzarella cheese

Recipe

• 1 roll dough out to 9 x 12 rectangle.
• 2 combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
• 3 arrange pepperoni on top and cover with cheese.
• 4 rollup like a jelly roll very tightly to look like a loaf of french bread.
• 5 place seam on bottom, brush top with remaining butter mixture.
• 6 bake at 350 for 30 mins on cookie sheet. cool 15 minutes before cutting.