Mini Brioches (bread Machine)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons warm milk
• 2 eggs, at room temperature
• 2 tablespoons sugar
• 4 tablespoons butter
• 2 1/2 cups flour
• 2 1/4 teaspoons yeast

Recipe

• 1 add ingredients to your bread machine in the order recommended by the manufacturer.
• 2 set cycle: dough, size: 1lb.
• 3 check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch.
• 4 meanwhile, oil 6 1-cup brioche molds.
• 5 preheat oven to 375 degrees.
• 6 when the cycle is finished, take dough out and knead gently.
• 7 divide into 6 equal pieces, cut about a quarter from each.
• 8 shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole.
• 9 place the small ball over the hole and press again to seal.
• 10 cover and leave to rise in a warm place until doubled, about 20-30 minutes.
• 11 brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes.
• 12 if your brioches are browning too quickly, cover with aluminum foil.
• 13 brioches should sound hollow when you tap the bottom of each.