pepperoni biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 1/3 cup butter flavor shortening
• 1/2 cup finely chopped pepperoni
• 1/4 cup buttermilk

Recipe

• 1 combine first 6 ingredients (flour through red pepper).
• 2 cut in shortening with pastry blender until mixture is crumbly.
• 3 stir in pepperoni.
• 4 add milk stirring until moist.
• 5 turn dough onto lightly floured surface and knead a few times.
• 6 roll out dough and cut with biscuit cutter.
• 7 place on lightly greased baking sheet.
• 8 bake at 425 for 13 to 15 minutes.
• 9 serve with a bowl of hot cheddar cheese soup.
• 10 delicious!