Mini Cheddar Popovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 teaspoons oil
• 3/4 cup milk
• 1 egg
• 1 egg
• 3/4 cup all-purpose flour
• 1/3 cup shredded cheddar cheese

Recipe

• 1 heat oven to 425°f
• 2 spray 24 miniature muffin cups with nonstick cooking spray.
• 3 place muffin pans on cookie sheet.
• 4 add 1/8 teaspoon oil to bottom of each cup.
• 5 in small bowl, combine milk, egg and egg ; beat well with wire whisk.
• 6 lightly spoon flour into measuring cup; level off.
• 7 lightly spoon flour into measuring cup; level off.
• 8 add flour; beat until smooth.
• 9 stir in cheese.
• 10 place pans on cookie sheet in oven for several minutes to heat.
• 11 remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
• 12 bake at 425°f for 18 to 20 minutes or until popovers are puffed and deep golden brown.
• 13 immediately remove from muffin cups; serve warm.