Pepperoni & Cheddar Corn Muffins In A "jiffy"

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon ground cumin
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup sliced pepperoni, finely chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease muffin pans, or use paper baking cups.
• 3 blend all ingredients; batter will be slightly lumpy.
• 4 for maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
• 5 fill muffin cups 1/2 full.
• 6 bake 15-20 minutes or until golden brown.