Pepperoni Pizza Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried italian seasoning
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup milk
• 1/4 cup olive oil
• 1/2 cup pepperoni slice, diced
• 1/2 cup oil packed sun dried tomatoe, drained and chopped
• 1 cup shredded pizza blend cheese

Recipe

• 1 heat oven to 350. coat the bottom of an 8 1/2 x 4 1/2"-inch loaf pan with nonstick spray.
• 2 in large bowl, whisk together flour, sugar, baking powder, garlic salt, italian seasoning and pepper.
• 3 in medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. make a well in flour mixture; pour in egg mixture. stir until dry ingredients are just moistened.
• 4 gently scrape into pan to rack to cool 5 minutes. run a spatula around edges. remove bread from pan; cool on rack.
• 5 note: for muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. for 12 standard muffins, spoon 1/4 cup batter into each cup. bake at 400 for 15-20 minutes.