Greek Salad Pita Pockets For Two

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup shredded romaine lettuce (cos)
• 1 tomato, finely chopped
• 1/2 cup finely diced cucumber
• 8 thin slices red onions
• 1/4 green pepper, finely diced (capsicum)
• 1 ounce crumbled feta cheese
• 4 pitted black olives, sliced
• 1/2 tablespoon extra virgin olive oil
• 1/2 tablespoon lemon juice
• sea salt and black pepper
• 4 tablespoons store-bought hummus (or homemade )
• 2 whole grain pita breads, halved opened into pockets

Recipe

• 1 mix together all the ingredients, except the hummus and bread, in a bowl until well combined. spread 2 tablespoons of hummus inside each pita and fill with equal amounts of the filling to serve.