Low Fat Lemon Ginger Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• vegetable oil cooking spray
• 1/3 cup margarine, at room temperature
• 1 cup sugar
• 4 egg whites or 1/2 cup egg substitute
• 2 tablespoons fresh gingerroot, fine chopped
• 2 tablespoons lemon peel, fine grated
• 1 teaspoon baking soda
• 1 cup plain nonfat yogurt
• 2 cups all-purpose flour

Recipe

• 1 preheat the oven to 375°f
• 2 spray or line muffin tins.
• 3 in a large bowl, beat the margarine and sugar till fluffy.
• 4 beat in the egg whites, on at a time, or egg substitute.
• 5 add ginger root and lemon peel.
• 6 in a separate bowl, add baking soda to yogurt and stir; mix will bubble.
• 7 fold flour into margarine mixture one third at a time, alternating with yogurt.
• 8 blend well.
• 9 divide the batter evenly into tins.
• 10 bake 18-20 minutes, till golden brown.