Pepperoni Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 loaf frozen bread dough (can be found in frozen bread section)
• 8 slices of sandwich pepperoni
• 4 slices hard salami
• 4 slices of sandwich size provolone cheese
• 4 slices of sandwich size mozzarella cheese
• 1 package good seasonings italian salad dressing mix (dry)
• 1/2 cup butter or 1/2 cup margarine

Recipe

• 1 once thawed, allow frozen bread loaf to rise for approx.
• 2 2 hours.
• 3 pre-heat oven to 375 degrees.
• 4 using a pair of kitchen scissors, cut into dough creating an open seem down through the length of the loaf.
• 5 cutting the other direction, cut"shoe string like" incision all the way down on each side.
• 6 stretch these out by pulling on the"shoe strings".
• 7 layer pepperoni, salami, and cheeses in the center of the loaf.
• 8 take"shoe string" from one side, and tie it in a knot with the"shoe string" on the other side.
• 9 do this with all the"shoe strings" all the way down the loaf.
• 10 this creates an almost braided look to the bread.
• 11 set aside melt butter/margarine in the microwave.
• 12 once melted, mix the good seasons italian mix in with the butter with a wisk.
• 13 pour this mixture over the bread.
• 14 bake at 375 degrees for approx 20-25.
• 15 prep time does not include time for bread dough to thaw and rise.