Pepperoni & Sausage Pizza Fondue!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 ounces bulk sausage
• 1 small onion, chopped finely
• 1 clove garlic, minced
• 1 (30 ounce) jar spaghetti sauce
• 1 cup sliced fresh mushrooms
• 2/3 cup chopped pepperoni
• 1 teaspoon dried basil or 1 teaspoon oregano, crushed
• 1/4 cup chopped green sweet pepper (optional)

Recipe

• 1 in a large skillet,brown the sausage,garlic& onion.
• 2 in a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
• 3 pepperoni,& basil/oregano.
• 4 stir in the first mixture.
• 5 cover,cooking over low-heat setting for 3 hours.
• 6 if desired,add sweetpepper.
• 7 cover,cook on low-heat setting for 15 minutes.
• 8 you may serve breadsticks with fondue.
• 9 enjoy.