Raspberry Streusel Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup raspberries (fresh or frozen)
• 1/4 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons cold butter or 3 tablespoons margarine
• confectioners' sugar

Recipe

• 1 in a mixing bowl, cream butter and sugar until light and fluffy; beat in egg.
• 2 in a small bowl, mix sour cream, milk and vanilla.
• 3 combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened.
• 4 gently fold in raspberries.
• 5 fill greased or paper-lined muffin cups two-thirds full.
• 6 combine flour, oats, sugar, cinnamon and salt; mix well.
• 7 cut in the butter until crumbly.
• 8 sprinkle over muffins.
• 9 bake at 400 degrees f for 18-22 minutes or until muffins test done.
• 10 cool in pan 10 minutes before removing to a wire rack.
• 11 dust with confectioners' sugar.