Flax Focaccia Bread Base With Rosemary Parsley Topping

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups flax seed meal
• 2 teaspoons baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon celtic sea salt
• 1 tablespoon agave nectar
• 5 eggs, whisked
• 1/2 cup water
• 1/3 cup olive oil

Recipe

• 1 in a large bowl combine flax meal, baking soda, cream of tartar and salt.
• 2 in a smaller bowl, mix together agave, eggs, water and olive oil.
• 3 stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens.
• 4 pour batter into a 11-by-7-inch pyrex baking dish.
• 5 bake at 350°f for 20 minutes or so until a knife comes out clean.
• 6 remove from oven and cool.