Lemon Poppy Seed Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon poppy seed
• 1/3 cup butter
• 2 tablespoons lemon juice
• 3/4 cup milk
• sugar

Recipe

• 1 preheat oven to 425°f.
• 2 grease cookie sheet.
• 3 mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
• 4 cut in butter until mixture is fine crumbs.
• 5 mix lemon juice and milk, stir into flour mixture until dough forms a ball.
• 6 turn dough onto lightly floured surface, gently roll in flour to coat.
• 7 knead lightly 10 times.
• 8 roll or pat into a 9in circle. sprinkle with sugar.
• 9 cut into 8 wedges.
• 10 place on cookie sheet.
• 11 bake 12-15 mins or until golden brown.
• 12 immediately remove from cookie sheet.