Multigrain Bread For Bread Machine
Total Time: 3 hrs 3 mins
Preparation Time: 3 mins
Cook Time: 3 hrs
Ingredients
- 1/4 cup water
- 1/4 cup egg substitute
- 1/2 cup nonfat yogurt
- 2 tablespoons vegetable oil
- 3 tablespoons brown sugar substitute
- 1 1/2 teaspoons salt
- 1/4 cup rolled oats or 1/4 cup quick-cooking oats
- 1/4 cup flax seed meal
- 1 cup all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 1/4 teaspoons active dry yeast
Recipe
- 1 1. place ingredients in bread machine in order indicated and bake according to mfg.'s directions. using the quick whole wheat setting will save time.
- 2 2. check to make sure dough has formed a ball after machine has mixed it.
- 3 3. you may have to add water or flour a little at a time to get it to correct consistency.
- 4 makes 1 1/2 pound loaf.
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