Ever-young Dough

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 teaspoons dry yeast
• 1/2 teaspoon salt
• 1 cup milk (can be cold)
• 2 tablespoons sugar
• 7 ounces soft margarine (stick not tub margarine)
• 3 1/2 cups flour

Recipe

• 1 knead the dough till it doesn't stick to the hands and the dish any more. form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
• 2 nb: the dough should not be too thick and heavy, better add more flour when you form the pies.
• 3 take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick. cut circles from the dough using a cup or a small plate as your shape. take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
• 4 repeat with all circles, rolling the rest of the dough into a new sheet.
• 5 place the pies on a greased cookie-pan, brush/coat "wax" with some beaten egg (you can use a small brush for bbq) - this step with make pies tanned. bake in the oven at 400°f for 5 minutes, then decrease the heat to 350° and bake 15-20 minutes more till the pies are pale golden.