Maple Oatmeal Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup sucanat (or use brown sugar)
• 2 eggs
• 1 1/4 cups nonfat vanilla soymilk
• 3/4 cup maple syrup
• 1 1/4 cups whole wheat flour
• 1 1/2 cups quick-cooking oatmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 2 tablespoons quick-cooking oatmeal

Recipe

• 1 preheat your oven to 400 degrees. spray your muffin tins with nonstick spray.
• 2 in a large bowl beat together the sucanat and eggs until well mixed.
• 3 add the soymilk and maple syrup and mix well.
• 4 on top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
• 5 when all has been added, mix well being careful not to overbeat.
• 6 spoon your batter into your muffin cups. once they are full, sprinkle a little bit of the oatmeal on top of each muffin. the original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
• 7 bake for 15 minutes or until a toothpick inserted in the center comes out clean.